Haggis is growing in popularity, and not just in Scotland

LONDON (Reuters) – Carried higher by the cook on a silver platter guiding a kilted piper at formal dinners, the haggis is the crucial dish for any person celebrating the birthday of Scotland’s countrywide poet, Robert Burns, on Saturday.

FILE Photo: Haggis to be employed at the globe haggis having competition sit in a pile just before the event at the Birnam Highland Game titles in Scotland August 30, 2014. REUTERS/Russell Cheyne

Now the spicy meat is extra well-liked than ever, with exports up 136% in excess of the past decade with sales to faraway areas this sort of as Hong Kong and Ghana as very well as throughout Europe.

The fame of the dish past Scotland is mainly many thanks to Burns himself, whose birthday is celebrated by festive dinners with haggis, whisky, speeches and poetry.

Burns, who died aged only 37, is celebrated by devotees close to the environment whose “Address to a Haggis” extolling the “Great chieftain o’ the pudding-race” is recited by a knife-wielding orator at the commence of the dinner.

Glasses of whisky are raised to toast the memory of the poor farmer’s son born in Ayrshire in southwest Scotland in 1759 whose poetry is go through and loved around 260 several years afterwards.

Haggis is customarily created from the finely chopped “pluck” — heart, lungs and liver — of a sheep, blended with onion, oatmeal, barley and spices, stuffed into a sheep’s abdomen and boiled.

Britain’s Atmosphere Secretary Theresa Villiers praised the results of the exports whilst at 900,000 lbs ($1.18 million) last calendar year they continue to be modest, significantly in contrast with Scotland’s largest food items and drink export, whisky.

“This Burns Evening I encourage all people to sample some haggis and pour a wee dram to rejoice Scotland’s legendary food stuff and consume,” she said.

The devolved Scottish govt is seeking to persuade the U.S. to raise a longstanding ban on common haggis just after Britain’s outbreak of mad cow sickness which started in the 1980s.

The most significant importers of haggis are Ireland, France, Spain and Hong Kong.

Reporting by Andrew MacAskill modifying by Stephen Addison

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