Suntory chief blender Shinji Fukuyo and head of Suntory’s whisky business enterprise Kengo Torii stand at the rear of the bottle of a 55-year-old Yamazaki at its unveiling in Tokyo, Japan January 30, 2020. REUTERS/Ritsuko Ando
TOKYO (Reuters) – Japan’s Suntory Holdings on Thursday unveiled a restricted edition 55-12 months-previous Yamazaki single malt whisky, which it will promote for 3 million yen ($27,347.31) a bottle, aiming to bolster its credentials as a high quality whisky maker.
Only 100 bottles will be marketed from June 30, and consumers will be preferred by lottery, the enterprise stated.
Suntory and other quality whisky makers have been confronted with depleted shares of aged whiskies right after an unexpected surge in recognition of one malts in the previous decade. Numerous have turned to blends without age statements to take care of provide.
The firm, for instance, ended sales of its common 17-year Hibiki, which appeared in the film “Lost in Translation”, in 2018. In the past couple of decades, Suntory has issued far more no-age blends and has depended on solid income of substantially much less expensive whisky highballs for expansion.
But lots of whisky aficionados still request out aged one malts, and Kengo Torii, head of Suntory’s whisky division, explained it wished to shore up its popularity as a quality company.
“We ended up worried that we had not been in a position to provide everything new for a lengthy time pertaining to the Yamazaki brand,” he stated.
Blended from whisky matured in mizunara and white oak casks, the version will be the oldest version of Yamazaki, Suntory’s flagship solitary malt developed at Japan’s first malt whisky distillery in Osaka.
Suntory main blender Shinji Fukuyo described the taste as sweet and woody, with a mature, fruity aroma and lengthy aftertaste.
The firm in 2005 marketed a constrained version of a 50-yr-aged Yamazaki for 1 million yen. A single of them auctioned by Bonhams in Hong Kong in 2018 fetched HK$2.695 million.
Reporting by Ritsuko Ando Modifying by Shounak Dasgupta